Crustless Quiche

Name: Crustless Quiche
Ingredients: 4 eggs; 1 12 cups skim milk; 12 cup half-and-half; 12 teaspoon dried mustard; 12 teaspoon sweet-hot paprika (substitute Hungarian Paprika if you don't have access to Sweet-Hot Paprika); salt and pepper; 34 cup monterey jack cheese; grated nutmeg; 12 teaspoon cayenne pepper

9 ingredients

8 steps

Ingredients

4 eggs
1 12 cups skim milk
12 cup half-and-half
12 teaspoon dried mustard
12 teaspoon sweet-hot paprika (substitute Hungarian Paprika if you don't have access to Sweet-Hot Paprika)
salt and pepper
34 cup monterey jack cheese
grated nutmeg
12 teaspoon cayenne pepper

Directions

1

Pre-heat your oven to 350.
2

Beat together the Eggs, Milk, Half and Half, Dried Mustard, Paprika, Salt and Pepper (and Nutmeg and Cayenne, if you are using them).
3

In a well greased round cake pan, or lightly greased silicone round cake pan, that has been placed on a cookie sheet, add the cheese, making sure to spread it evenly (if you are adding other ingredients, put them in before the cheese).
4

Slowly pour the Egg mixture over the cheese to evenly cover the pan.
5

Place in the oven and cook for 35 minutes.
6

Be sure to use a knife or a toothpick to check the doneness of the eggs.
7

The more ingredients, the more time might be needed.
8

Cook until slightly brown and done in the middle.