Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 lb. ground veal; 1 lb. ground pork; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 c. uncooked rice; 1 can mushroom soup; 1 can tomato soup; salt and pepper to taste; 1 large head cabbage

9 ingredients

5 steps

Ingredients

1 lb. ground veal
1 lb. ground pork
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. uncooked rice
1 can mushroom soup
1 can tomato soup
salt and pepper to taste
1 large head cabbage

Directions

1

Separate leaves from cabbage and preboil them in salt water. Mix all the ingredients except cabbage leaves in a large bowl. Line the bottom of a 9 x 9-inch pan with cabbage leaves.
2

Spoon a layer of the meat mixture onto the leaves, then layer again with cabbage leaves and meat mixture.
3

Top with cabbage leaves.
4

Cover the pan with foil and bake at 350° for 1 hour.
5

Tastes like cabbage rolls, but easier to prepare.