Cabbage Casserole

Directions

1. 1
   Cut cabbage coarsely; steam lightly until just wilted in water with a pinch of salt and sugar.
2. 2
   Melt butter in a large (13 x 9-inch) Pyrex dish.
3. 3
   Sprinkle 3/4 cup of Frosted Flakes over butter.
4. 4
   In a saucepan, mix celery soup, milk, mayonnaise and beaten egg.
5. 5
   Spread cabbage over crumbs in Pyrex dish.
6. 6
   Pour soup mixture over all.
7. 7
   Top with grated cheese and other 1 cup of Frosted Flakes crumbs.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Serves 10 to 12.