Pizza Dough

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add to food processor and combine remaining ingredients.
3. 3
   Pulse until ball starts to form.
4. 4
   Remove the dough from the processor and dust lightly with flour.
5. 5
   Place in a lightly floured bowel and cover with a damp cloth.
6. 6
   Let rise until it doubles in size about 45 min.,.
7. 7
   Punch down dough divide dough in to two separate but equal balls and roll thin.
8. 8
   Top with favorite toppings.
9. 9
   Bake 450 F for 12 to 18 minute.