Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • medium head cabbage
  • 1 medium onion, diced
  • 3/4 c. butter
  • 1/2 lb. Velveeta cheese
  • salt
  • 1/8 to 1/4 tsp. red pepper
  • 1 can cream of mushroom soup
  • 1 c. bread crumbs

Directions

  1. 1
    Chop cabbage and boil in salted water until tender but still crisp.
  2. 2
    Wilt onion in melted butter.
  3. 3
    Add pieced cheese to melted butter, stirring.
  4. 4
    Mix in soup and seasonings and continue to heat.
  5. 5
    Place cabbage in casserole and pour sauce over cabbage and mix.
  6. 6
    Sprinkle crumbs on top.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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