Cabbage Casserole

Directions

1. 1
   Bring water to boil.
2. 2
   Cook cabbage about 7 minutes or until just wilted.
3. 3
   Drain cabbage.
4. 4
   Add salt and pepper to taste. Grease a baking dish with margarine or butter.
5. 5
   Put half of cabbage in bottom of dish.
6. 6
   Cover with half of the soup.
7. 7
   Layer half of cheese over soup.
8. 8
   Repeat layers in same order using remaining cabbage, soup and cheese.
9. 9
   Sprinkle crushed cracker or bread crumbs on top.
10. 10
    Cover.
11. 11
    Bake at 350° for 20 to 30 minutes. Uncover.
12. 12
    Cook 5 minutes longer for crackers to crisp.
13. 13
    Makes 8 to 10 servings.