Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 head cabbage, chopped and parboiled
  • 1 can mushroom soup
  • 1 c. milk
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. flour

Directions

  1. 1
    Mix soup, milk, Worcestershire sauce and flour together well. Pour over cabbage and mix well.
  2. 2
    Pour into casserole dish and bake for 45 minutes at 350° or until bubbling.
  3. 3
    Let stand for 10 minutes.
  4. 4
    Sprinkle Parmesan cheese over it and serve.

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