Cabbage Casserole

Directions

1. 1
   Cut cabbage as for stir-fry.
2. 2
   If you like your cabbage tender, cook for a while before starting your casserole.
3. 3
   Place cabbage in casserole dish.
4. 4
   Mix celery soup with 1 can of water; pour over cabbage.
5. 5
   Crumble corned beef over cabbage and celery soup.
6. 6
   Mix mushroom soup with 1 can of water; pour over corned beef.
7. 7
   Make cornbread batter according to your recipe, adding a little more milk to make batter thinner.
8. 8
   Pour over casserole; bake until bread is as brown as you like it, about 30 to 40 minutes at 425°.