Biscuits

Directions

1. 1
   Mix dry ingredients together in bowl.
2. 2
   Add shortening and work in until crumblike texture.
3. 3
   Pour in buttermilk and work up as a stiff dough.
4. 4
   Pour out on well floured surface.
5. 5
   Work in flour with hands until stickiness is gone.
6. 6
   Roll out with floured dough roller and cut with floured biscuit cutter.
7. 7
   Bake at 450° for 12 to 15 minutes.
8. 8
   Makes 44 biscuits.