Cabbage Casserole

6 ingredients
8 steps

Ingredients

  • 1 medium head cabbage
  • 1 can cream of celery soup
  • grated cheese (any kind)
  • Ritz or Town House crackers
  • 1/2 c. milk
  • 1 stick margarine

Directions

  1. 1
    Boil cabbage until about done.
  2. 2
    Put 1/2 cabbage in bottom of casserole.
  3. 3
    Cover with a layer of cheese and rest of cabbage.
  4. 4
    Mix milk with cream of celery soup.
  5. 5
    Pour on top of cabbage.
  6. 6
    Add more cheese.
  7. 7
    Melt margarine and mix with crushed crackers.
  8. 8
    Put on top of cabbage mix and bake at 350° for 20 to 25 minutes.

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