Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 small head cabbage
  • 1/2 c. shredded or cubed American or Velveeta cheese
  • 5 slices buttered bread, cubed
  • 1 can cream of chicken soup
  • 1/2 c. milk

Directions

  1. 1
    Cube and boil cabbage for 10 minutes; rinse twice in cold water.
  2. 2
    Put in buttered dish and top with shredded or cubed cheese and cubed bread.
  3. 3
    Then mix cream of chicken soup and milk.
  4. 4
    Pour over and bake at 350° for 30 minutes.

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