Kale and Tomatoes

6 ingredients
3 steps

Ingredients

  • 1 large bunch kale, stems removed and leaves chopped
  • 1 large tomatoes, chopped
  • 1 large onion, chopped
  • water or tomato juice
  • olive oil
  • salt and pepper

Directions

  1. 1
    Place kale, tomatoes and onions in pot with just enough water or tomato juice to keep them from burning while it cooks.
  2. 2
    Cook over medium heat until kale is tender, about 20 minutes.
  3. 3
    Add a little olive oil, plus salt and pepper to taste before serving.

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