Cabbage Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cabbage, cut into small pieces
  • 1 can cream of chicken soup
  • 1/2 c. Carnation cream
  • 1/3 c. grated cheese
  • 1 pkg. Ritz crackers, crushed
  • 1 stick oleo, melted

Directions

  1. 1
    Boil cabbage until tender; drain.
  2. 2
    Combine soup and cream; mix well.
  3. 3
    Place cabbage in 9 x 13-inch casserole dish and top with soup mixture.
  4. 4
    Top with grated cheese.
  5. 5
    Top this with Ritz crackers and oleo that have been mixed together.
  6. 6
    Bake at 350° for 30 minutes or until brown.

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