Cabbage Casserole
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. cabbage, cut into small pieces
- 1 can cream of chicken soup
- 1/2 c. Carnation cream
- 1/3 c. grated cheese
- 1 pkg. Ritz crackers, crushed
- 1 stick oleo, melted
Directions
-
1Boil cabbage until tender; drain.
-
2Combine soup and cream; mix well.
-
3Place cabbage in 9 x 13-inch casserole dish and top with soup mixture.
-
4Top with grated cheese.
-
5Top this with Ritz crackers and oleo that have been mixed together.
-
6Bake at 350° for 30 minutes or until brown.
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