Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 4 c. cabbage, shredded coarsely (1 head)
  • 1 can tomato soup
  • 2 Tbsp. water

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Layer cabbage and meat/onion alternately.
  3. 3
    Top with one can tomato soup, plus 2 tablespoons water.
  4. 4
    Cover and bake in a 350° oven for 1 hour.

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