Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
3. 3
   Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
4. 4
   In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
5. 5
   Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
6. 6
   Use 2 tortillas, overlapping slightly for each enchilada.
7. 7
   Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
8. 8
   Spoon remaining sauce over all.
9. 9
   Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.