Cabbage Casserole

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. corn flakes
  • 1/2 c. melted butter
  • 3 c. raw shredded cabbage
  • 8 oz. water chestnuts, drained and sliced thin
  • 1 c. chopped onions
  • 1 1/2 c. shredded cheese
  • 1 can celery soup
  • 1 c. milk
  • 1/2 c. mayo

Directions

  1. 1
    Mix corn flakes and melted butter and cover bottom of pan. Layer the next 4 ingredients.
  2. 2
    Mix the remaining ingredients and pour over the top.
  3. 3
    Top with remaining buttered corn flakes.
  4. 4
    Bake at 325° for 45 minutes.

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