Savory Herb Beef

Name: Savory Herb Beef
Ingredients: 4 pounds rib roast boneless prime; 2 tablespoons salted butter softened; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon chopped parsley; 1 tablespoon steak seasoning like Montreal Steak Seasoning; 1 1/2 teaspoons rosemary chopped; figs fresh, black, for garnish

8 ingredients

1 steps

Ingredients

4 pounds rib roast boneless prime
2 tablespoons salted butter softened
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon chopped parsley
1 tablespoon steak seasoning like Montreal Steak Seasoning
1 1/2 teaspoons rosemary chopped
figs fresh, black, for garnish

Directions

1

Preheat oven to 425°F. Place roast in a roasting pan. Combine remaining ingredients. Coat roast with herb mixture. Roast for 20 mins. Reduce heat to 350°F and continue roasting for 45 mins to 1 hour or until thermometer inserted into beef reads 135°F for medium-rare. Let stand for 10 mins before slicing. Garnish with halved figs and additionally as desired.