Cabbage Casserole

7 ingredients
8 steps

Ingredients

  • 4 c. cabbage, chopped
  • 1 stick margarine
  • 1 1/2 c. corn flakes or cracker crumbs
  • 1 can celery soup
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 1 c. grated cheese

Directions

  1. 1
    Chop cabbage.
  2. 2
    Melt margarine in dish.
  3. 3
    Put 1/2 of crumbs into dish with melted margarine.
  4. 4
    Add cabbage.
  5. 5
    Sprinkle cheese over cabbage; top with rest of crumb mixture.
  6. 6
    Mix milk, soup and mayonnaise in saucepan.
  7. 7
    Bring to a boil.
  8. 8
    Pour over cabbage dish. Bake at 350° for 40 to 50 minutes.

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