Cabbage Casserole

Directions

1. 1
   Saute onion in margarine until soft.
2. 2
   Add meat, salt and pepper.
3. 3
   Cook until meat is no longer pink.
4. 4
   Place half of the cabbage in a large casserole.
5. 5
   Cover with meat mixture and potatoes.
6. 6
   Add remaining cabbage.
7. 7
   Pour soup over top.
8. 8
   Cover and bake 1 hour at 350° or until cabbage is tender.