Raspberry Lemon Muffins
9 ingredients
4 steps
Ingredients
- 1 c. milk
- 2 c. flour
- 1 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs, slightly beaten
- 1/2 c. vegetable oil
- 1 tsp. lemon extract
- 1 1/2 c. fresh and frozen red raspberries
Directions
-
1In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, milk, oil and lemon extract; stir into dry ingredients just until moistened.
-
2Fold in raspberries.
-
3Spoon into 18 muffin cups.
-
4Bake at 400° for 18 to 20 minutes or until golden brown.
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