Cabbage Casserole

Directions

1. 1
   Cut
2. 2
   cabbage as you would to smother and boil in salted water until
3. 3
   tender,
4. 4
   but still green.
5. 5
   Drain and reserve the liquid. Melt
6. 6
   the
7. 7
   margarine in a deep skillet and fry ground meat with onions,
8. 8
   garlic
9. 9
   and
10. 10
    seasonings until brown.
11. 11
    Mix cabbage with the meat, adding mushroom soup, green onion tops and
12. 12
    boiled rice.
13. 13
    Pour
14. 14
    onto
15. 15
    greased baking dish.
16. 16
    Top with bread crumbs and
17. 17
    bake
18. 18
    for 20 to 30 minutes at 300°.
19. 19
    Before baking, if
20. 20
    you think it is too dry, you can then add some of the
21. 21
    water
22. 22
    from the boiled cabbage or another can of mushroom soup.