Paradise Cake

Name: Paradise Cake
Ingredients: 1 package petit beurre biscuits; 200 g butter or 200 g margarine; 200 g dark chocolate; 3 tablespoons sugar; 3 tablespoons cocoa; 1 teaspoon instant coffee; 4 eggs, separated; 1 dash chocolate-flavored liqueur; 1 package instant vanilla pudding; 2 cups whipping cream or 2 cups Rich Whip

10 ingredients

15 steps

Ingredients

1 package petit beurre biscuits
200 g butter or 200 g margarine
200 g dark chocolate
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon instant coffee
4 eggs, separated
1 dash chocolate-flavored liqueur
1 package instant vanilla pudding
2 cups whipping cream or 2 cups Rich Whip

Directions

1

Cookie Layer: Pour the two cups of whipping cream into a bowl.
2

Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
3

Set aside.
4

Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
5

Mix well.
6

Remove from heat.
7

Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
8

Add the liqueur.
9

Whip the egg whites until stiff and gently fold into the chocolate mixture.
10

Pour over the cookie layer and refrigerate for 1 hour.
11

Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
12

Refrigerate in a small bowl until serving time.
13

Serving time-- spread the vanilla mixture over the chocolate.
14

Drizzle with chocolate syrup if desired.
15

Prepare yourself for compliments galore.