Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium head cabbage, shredded coarsely; 1 small pkg. carrots, cut in 1/2-inch chunks; 1/2 small onion, chopped; 4 medium potatoes, cubed; 1 lb. cooked, drained and crumbled sausage; 15 oz. size can tomatoes (juice too); 1 1/2 c. shredded mild Cheddar cheese

7 ingredients

4 steps

Ingredients

1 medium head cabbage, shredded coarsely
1 small pkg. carrots, cut in 1/2-inch chunks
1/2 small onion, chopped
4 medium potatoes, cubed
1 lb. cooked, drained and crumbled sausage
15 oz. size can tomatoes (juice too)
1 1/2 c. shredded mild Cheddar cheese

Directions

1

Mix all ingredients together, except cheese and bake, covered, in a slow oven at 300° for 3 hours.
2

Stir a couple of times during cooking.
3

During the last 20 minutes, add cheese and let it melt through casserole.
4

Serve with cornbread.