Plum Pie

Name: Plum Pie
Ingredients: FOR THE PIE:; 1 whole Pie Crust (homemade Or Pre-made); 4 cups Sliced Plums; 1/2 cups Sugar; 1/4 cups Flour; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1 Tablespoon Lemon Juice; _____; FOR THE TOPPING:; 1/4 cups Sugar; 1 teaspoon Cinnamon; 2 Tablespoons Flour; Whipped Cream (optional, Garnish)

14 ingredients

10 steps

Ingredients

FOR THE PIE:
1 whole Pie Crust (homemade Or Pre-made)
4 cups Sliced Plums
1/2 cups Sugar
1/4 cups Flour
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1 Tablespoon Lemon Juice
_____
FOR THE TOPPING:
1/4 cups Sugar
1 teaspoon Cinnamon
2 Tablespoons Flour
Whipped Cream (optional, Garnish)

Directions

1

Make your dough and put it in your pie pan/dish (or use a pre-made crust).
2

Wash and pit your plums. I was working with small plums and it took about four (4) plums per cup, so depending on your plum size, the amount will vary.
3

After the pit is removed, slice your plums, about 1/8 of an inch is as big as you want to go.
4

Mix together plums, flour, sugar, salt, cinnamon, and lemon juice.
5

Pour mixture onto pie dough.
6

Make the topping, by combining all of the topping ingredients.
7

Sprinkle over the top of the plum mixture.
8

Bake at 400° for 40 minutes, or until the plums are bubbling with syrup.
9

If you would like, top with whipped cream, when serving.
10

My pie was super tart (just the way I like it). If you prefer a sweeter pie, use a sweeter plum.