Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 lb. pork sausage
  • 1 tsp. onion flakes
  • 1 c. dry bread crumbs
  • 2 eggs
  • 1/4 c. milk
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Chop and cook cabbage until done; drain.
  2. 2
    Fry sausage, drain off fat.
  3. 3
    Beat eggs, add milk.
  4. 4
    Mix in bread crumbs.
  5. 5
    Add cabbage and sausage.
  6. 6
    Bake for 25 minutes at 350°.

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