Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • sour cream
  • shredded cheese (your choice)
  • soda crackers

Directions

  1. 1
    Cut up and steam cabbage in salt water until crisp; drain. Butter a casserole bottom and layer with cabbage.
  2. 2
    Nest cover cabbage with sour cream, then a layer of shredded cheese, then soda crackers.
  3. 3
    Continue to layer in this order until soda crackers are on top layer.
  4. 4
    Bake in 350° oven until golden brown.

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