Amish Bread Pudding

Directions

1. 1
   In small saucepan combine milk and butter; stir until butter is melted.
2. 2
   Cool to lukewarm.
3. 3
   Combine eggs, sugar, salt and nutmeg.
4. 4
   Beat at medium speed 1 minute.
5. 5
   Stir in milk mixture. Place bread pieces in a lightly greased 1 1/2-quart casserole dish.
6. 6
   Sprinkle with raisins.
7. 7
   Add milk mixture.
8. 8
   Bake at 350° for 50 minutes or until mixture is set.
9. 9
   Serve warm.
10. 10
    Serves 6 to 8.