Cabbage Casserole
7 ingredients
1 steps
Ingredients
- 1 head cabbage, chopped
- 1 chopped onion
- 1 can mushroom or celery soup
- 8 oz. pkg. mild Cheddar cheese or Velveeta cheese
- 1/2 tsp. salt
- 3/4 c. margarine
- 1 c. cracker crumbs
Directions
-
1Cook chopped cabbage in saltwater until tender. Saute onion in butter. Add cheese. Drain cabbage. Add soup and cheese mixture. Put 1/2 in greased casserole dish. Sprinkle with half of crumbs. Repeat layers. Bake at 350° for 20 to 30 minutes.
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