Apple Pecan Cake

14 ingredients
9 steps

Ingredients

  • cake
  • 3 cups self rising flour
  • 12 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 3 cups sugar
  • 1 14 cups vegetable oil
  • 1 teaspoon baking soda
  • 3 eggs
  • 3 cups peeled chopped granny smith apples
  • icing
  • 4 ounces butter (1 stick)
  • 1 cup brown sugar
  • 14 cup sweetened condensed milk

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Grease and flour a 9 x 13 pan.
  3. 3
    Mix dry ingredients.
  4. 4
    Mix oil, eggs and vanilla.
  5. 5
    Add wet to dry ingredients and mix completely.
  6. 6
    Fold in apples and pecans.
  7. 7
    Bake at 325 for 30 minutes, lower oven temperature to 275 degrees and bake an additional 30 minutes.
  8. 8
    When cake is removed from the oven, poke holes in the top and pour the icing over the cake.
  9. 9
    Icing: Mix ingredients and cook over medium heat until thickened.

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