Cabbage Casserole

9 ingredients
2 steps

Ingredients

  • 1 (1 lb.) can sauerkraut, drained
  • 1 c. chopped onion
  • 1/2 tsp. pepper
  • 1/2 tsp. dried or fresh dill
  • 2 Tbsp. bacon drippings
  • 1/2 head cabbage
  • 1 (15 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 5 slices crisp bacon, crumbled

Directions

  1. 1
    Mix together and put in 2 1/2-quart casserole dish.
  2. 2
    Bake at 350° for 1 hour.

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