Cabbage Casserole

Directions

1. 1
   Brown ground beef in a skillet and drain well.
2. 2
   Slice cabbage; place on ground beef and cover.
3. 3
   Cook on low heat until cabbage is tender.
4. 4
   Cut Velveeta in small chunks over cabbage; add sour cream.
5. 5
   Cook until cheese melts.
6. 6
   Pour into a casserole dish.
7. 7
   Top with buttered bread crumbs.
8. 8
   Bake at 375° for approximately 20 minutes, or until cheese bubbles.