Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 good size head cabbage
  • melted oleo and bread crumbs
  • 1/4 c. milk
  • 1 can mushroom soup
  • 1 c. grated cheese or 2 chunks cheese

Directions

  1. 1
    Cook cabbage in salted water for 10 minutes and drain well. Cook soups and cheese until melted.
  2. 2
    Pour over cabbage.
  3. 3
    Top with buttered bread crumbs.
  4. 4
    Bake in 9 x 13-inch Pyrex dish at 350° for 30 minutes.

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