Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 2 eggs, slightly beaten
  • 1 c. Karo syrup (dark)
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Fill 1 (9-inch) pie shell.
  3. 3
    Bake in hot oven at 400° for 15 minutes.
  4. 4
    Reduce heat to 350° and bake for 30 minutes.
  5. 5
    (Bake longer if filling will appear softer in center; it will get stiff enough after cooled.) Put foil around sides of crust during baking to prevent burning.

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