Cabbage Casserole

Directions

1. 1
   Cook cabbage in salted water until tender.
2. 2
   Drain well.
3. 3
   In skillet, saute onion in 5 tablespoons margarine or butter until tender.
4. 4
   Add soup; mix well.
5. 5
   Add cheese; heat and stir until melted.
6. 6
   Remove from heat.
7. 7
   Stir in cabbage and seasonings.
8. 8
   Place in a 2-quart baking dish.
9. 9
   Melt rest of butter and put in bread crumbs and brown lightly.
10. 10
    Sprinkle over casserole.
11. 11
    Bake at 350° for about 30 minutes.