Onion Bread

Directions

1. 1
   Cool mixture to lukewarm.
2. 2
   Add 1/2 cup onions, chopped.
3. 3
   Add four cups flour and mix well.
4. 4
   Beat the batter well with small amounts of flour and adding more as you progress, 5 to 6 cups in all are needed for complete loaf with kneading, etc.
5. 5
   Cover and let rise 45 minutes, punch down and then turn into either loaf pans or a large pyrex bowl.
6. 6
   Let rise a second time and then bake one hour at 350°.