Cabbage Casserole

7 ingredients
9 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 lb. ground beef
  • dash of pepper
  • 3 Tbsp. butter or margarine
  • 3/4 tsp. salt
  • 1 can tomato soup
  • 6 c. coarsely chopped cabbage

Directions

  1. 1
    Saute onions in butter; add ground beef and heat, but do not brown.
  2. 2
    Season.
  3. 3
    Spread 3 cups cabbage in a 2-quart casserole baking dish.
  4. 4
    Cover with meat and onion mixture.
  5. 5
    Top with meat and onion mixture.
  6. 6
    Top with remaining cabbage.
  7. 7
    Pour can of tomato soup over top.
  8. 8
    Bake in oven 1 hour at 350°.
  9. 9
    (May also use chopped green pepper if you like.)

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