Cabbage Casserole

4 ingredients
5 steps

Ingredients

  • 6 c. green chopped cabbage
  • 1 c. water
  • 1 c. grated cheese
  • 1 can cream of celery soup

Directions

  1. 1
    Cook cabbage until done (10 to 15 minutes).
  2. 2
    In buttered casserole layer 1/2 cooked cabbage, 1/2 cup cheese, then 1/2 can cream of celery soup; repeat layers.
  3. 3
    Top with crumbled potato chips.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    This is a good way to use leftover cabbage.

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