Pineapple Graham Cake

Name: Pineapple Graham Cake
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs, separated; 2 cups graham cracker crumbs; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; Topping; 1 cup sugar; 1 (8 ounce) can crushed pineapple

12 ingredients

8 steps

Ingredients

1/2 cup butter
1 cup sugar
2 eggs, separated
2 cups graham cracker crumbs
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 cup chopped pecans
Topping
1 cup sugar
1 (8 ounce) can crushed pineapple

Directions

1

Preheat oven to 350°F.
2

Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
3

Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
4

Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
5

Stir in vanilla and nuts.
6

Beat egg whites till they form stiff peaks; fold into cake batter.
7

Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
8

While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.