Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, chopped and cooked 10 minutes
  • 1 medium pan cornbread
  • 1 stick butter, melted
  • 1 small jar Cheez Whiz
  • 3 c. milk
  • 3 Tbsp. flour
  • 1 bell pepper, chopped
  • 1/2 stick butter

Directions

  1. 1
    Mix 1 stick butter in crumbled cornbread.
  2. 2
    Mix cabbage and cornbread (reserve enough cornbread to put on top of casserole) and place in a large casserole dish.
  3. 3
    Mix cheese sauce ingredients (all other ingredients) on top of stove until thickened.
  4. 4
    Pour over cabbage/cornbread mixture.
  5. 5
    Sprinkle reserved cornbread on top.
  6. 6
    Bake at 350° until bubbly and browned on top.

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