Lowfat Turkey Stroganoff

Name: Lowfat Turkey Stroganoff
Ingredients: 2 tablespoons olive oil; 1 pound ground turkey; 1 medium onion, chopped; 2 cups sliced mushrooms; 1/3 cup dry white wine; Dash of nutmeg; Salt and pepper; 1 cup lowfat cottage cheese; 1/2 cup plain lowfat yogurt; 1 tablespoon lemon juice; 8 ounces fettuccine, freshly cooked; Paprika

12 ingredients

11 steps

Ingredients

2 tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
2 cups sliced mushrooms
1/3 cup dry white wine
Dash of nutmeg
Salt and pepper
1 cup lowfat cottage cheese
1/2 cup plain lowfat yogurt
1 tablespoon lemon juice
8 ounces fettuccine, freshly cooked
Paprika

Directions

1

Heat oil in heavy large skillet over medium heat.
2

Add turkey and onion and cook until turkey is brown, stirring occasionally, about 12 minutes.
3

Mix in mushrooms, wine and nutmeg.
4

Season turkey with salt and pepper.
5

Reduce heat.
6

Simmer 15 minutes.
7

Puree cottage cheese, yogurt and lemon juice in blender or processor until smooth.
8

Add to turkey and stir until heated through (do not boil).
9

Place fettuccine on platter.
10

Pour turkey over.
11

Sprinkle with paprika.