Cabbage Casserole

7 ingredients
4 steps

Ingredients

  • 1 large head cabbage (about 12 c.)
  • 1 onion, chopped
  • 6 Tbsp. butter
  • 1 can cream of mushroom soup
  • 8 oz. American cheese, cubed
  • salt and pepper to taste
  • 1/4 c. bread crumbs

Directions

  1. 1
    Cook cabbage in salted boiling water until tender; drain. Saute onion in 5 tablespoons of butter.
  2. 2
    Add soup mixture and mix well.
  3. 3
    Add cheese; heat and stir into cabbage, salt and pepper. Melt butter until browned; sprinkle over casserole.
  4. 4
    Bake in uncovered dish.

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