Cabbage Casserole
7 ingredients
4 steps
Ingredients
- 1 large head cabbage (about 12 c.)
- 1 onion, chopped
- 6 Tbsp. butter
- 1 can cream of mushroom soup
- 8 oz. American cheese, cubed
- salt and pepper to taste
- 1/4 c. bread crumbs
Directions
-
1Cook cabbage in salted boiling water until tender; drain. Saute onion in 5 tablespoons of butter.
-
2Add soup mixture and mix well.
-
3Add cheese; heat and stir into cabbage, salt and pepper. Melt butter until browned; sprinkle over casserole.
-
4Bake in uncovered dish.
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