Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 4 pork chops or pork steak
  • 2 Tbsp. Crisco
  • 1/4 c. chopped onion
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 3 or 4 medium potatoes, sliced
  • 1 lb. cabbage, shredded
  • flour, salt and pepper

Directions

  1. 1
    Brown chops in Crisco; remove.
  2. 2
    Add soup, milk and onion.
  3. 3
    Set aside.
  4. 4
    In 2-quart casserole dish, layer potatoes, cabbage and soup mixture and a little flour, salt and
  5. 5
    pepper.
  6. 6
    Put pork chops or steak on top.
  7. 7
    Bake at 350° for 1 1/2 hours, covered.

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