Timm Curry

Ingredients

• 2 russet potatoes, peeled and cubed
• 3 carrots, sliced
• 3 tablespoons olive oil
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 large onion, diced
• 6 cloves garlic, minced, or more to taste
• 3 tablespoons hot (Madras) curry powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper, or to taste
• 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
• 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
• 1 (6 ounce) can tomato paste
• 3 tablespoons lemon juice
• salt and ground black pepper to taste