Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 4 cups shredded cabbage; 1 cup chopped fresh onion; 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup mayonnaise; 1 cup sour cream; 1/2 cup butter, melted and divided in half; 1 cup grated sharp cheddar cheese; 2 1/2 cups dry breadcrumbs (I prefer Panko bread Crumbs)

8 ingredients

6 steps

Ingredients

4 cups shredded cabbage
1 cup chopped fresh onion
1 (10 3/4 ounce) can cream of celery soup
3/4 cup mayonnaise
1 cup sour cream
1/2 cup butter, melted and divided in half
1 cup grated sharp cheddar cheese
2 1/2 cups dry breadcrumbs (I prefer Panko bread Crumbs)

Directions

1

Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
2

Pour half of melted butter into a large (2 Qt) casserole dish.
3

Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
4

Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
5

Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
6

Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.