Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 -1 12 lb ground beef; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 onion, minced; 12 bell pepper, chopped; 1 stalk celery (optional); 1 cup raw rice; 1 (15 ounce) can whole tomatoes, break up slightly with juice; 1 (12 ounce) can corn, whole kernel with juice; 3 cups cabbage, sliced thin like for slaw; 2 -3 slices bacon (optional); salsa or louisiana hot sauce

13 ingredients

5 steps

Ingredients

1 -1 12 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 onion, minced
12 bell pepper, chopped
1 stalk celery (optional)
1 cup raw rice
1 (15 ounce) can whole tomatoes, break up slightly with juice
1 (12 ounce) can corn, whole kernel with juice
3 cups cabbage, sliced thin like for slaw
2 -3 slices bacon (optional)
salsa or louisiana hot sauce

Directions

1

Cook meat with seasonings, onion, bell pepper and celery until meat is tender.
2

Add dry rice, whole tomatoes, corn and cabbage.
3

Stir to mix.
4

Bake in lightly greased casserole dish Place 2-3 strips of bacon on top.
5

Bake one hour at 300 degrees; top with salsa or Louisiana Hot Sauce.