Enchilada Sauce

8 ingredients
1 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon flour
  • 1/4 cup chili powder
  • 2 cups chicken stock
  • 10 oz tomato paste
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt

Directions

  1. 1
    In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings to taste.

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