Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • 6 c. chopped or shredded cabbage
  • 1 can tomato soup
  • 1 lb. ground beef
  • 1/4 c. water

Directions

  1. 1
    Brown ground beef.
  2. 2
    Layer 1/2 cabbage, 1/2 beef, 1/2 cabbage and other 1/2 beef in buttered casserole.
  3. 3
    Mix soup with water and pour over the top.
  4. 4
    Bake at 350° until cabbage is tender.

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