Blackberry Jam

6 ingredients
2 steps

Ingredients

  • 4 cups blackberries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon lemon juice

Directions

  1. 1
    Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
  2. 2
    Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1

Fresh frozen blackberries

A NOVA 1

Premium triple fruit spread, blueberries, blackberries & strawberries

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Plum Chicken Wraps

9 ingredients

Radish, Cucumber And Grapefruit Salad

11 ingredients

Picnic Potato Squares Salad

13 ingredients

Cashew Rice

8 ingredients

Viennese Coffee

6 ingredients

Ricotta-Raisin Coffee Cake

8 ingredients

Cheery Cherry Loaf

11 ingredients

Peppermint Cheesecake On A Stick

16 ingredients

Mandarin Broccoli Salad

8 ingredients

Pepperoni-Stuffed Mushrooms

10 ingredients

Slow-Cooked Pulled Pork With Mojito Sauce

14 ingredients

Slow-Cooked Black Bean Soup

10 ingredients