Cabbage Casserole

7 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 can cream of mushroom soup
  • 1 stick butter
  • 1/2 c. mayonnaise
  • 1 small can milk
  • 1 1/2 c. cheddar cheese, grated
  • Bread or cracker crumbs

Directions

  1. 1
    Place cabbage in casserole dish.
  2. 2
    Melt better in saucepan. Add soup, milk, and mayonnaise.
  3. 3
    Blend well.
  4. 4
    Pour over cabbage. Sprinkle with cheese and crumbs.
  5. 5
    Bake at 350° until bubbly.

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