Cabbage Casserole

8 ingredients
8 steps

Ingredients

  • 1 c. cornflakes, crushed
  • 4 c. shredded cabbage
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 1 c. grated cheese
  • 1 c. cream of celery soup
  • 1 stick margarine
  • 1 medium onion, chopped (optional)

Directions

  1. 1
    Butter bottom of casserole dish.
  2. 2
    Crumble cornflakes over bottom of dish.
  3. 3
    Spread cabbage over corn flakes.
  4. 4
    Salt and pepper to taste.
  5. 5
    In a pot, bring to boil soup, milk, margarine and mayonnaise.
  6. 6
    Pour over cabbage.
  7. 7
    Spread cheese over casserole. Crumble corn flakes over cheese.
  8. 8
    Bake 40 to 45 minutes at 350°.

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